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	<title>Comments on: Worst setback for Italian cuisine: McItaly</title>
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		<title>By: aGuyFromRome</title>
		<link>http://www.titanicawards.com/2010/02/10/worst-setback-for-italian-cuisine-mcitaly/comment-page-1/#comment-4084</link>
		<dc:creator>aGuyFromRome</dc:creator>
		<pubDate>Sun, 23 May 2010 15:04:36 +0000</pubDate>
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		<description>*pardon me for mistyping something. 
I meant: [i]ask for some Rucola[/i]…</description>
		<content:encoded><![CDATA[<p>*pardon me for mistyping something.<br />
I meant: [i]ask for some Rucola[/i]…</p>
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		<title>By: aGuyFromRome</title>
		<link>http://www.titanicawards.com/2010/02/10/worst-setback-for-italian-cuisine-mcitaly/comment-page-1/#comment-4083</link>
		<dc:creator>aGuyFromRome</dc:creator>
		<pubDate>Sun, 23 May 2010 15:01:57 +0000</pubDate>
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		<description>Hi, I&#039;m italian and I&#039;ve been traveling between Italy and USA a lot recently. Sometimes I can&#039;t understand what&#039;s wrong with people from USA and food. How is it possible that they are always trying to modify our dishes making them worst?!? I mean they should just surrender to the idea that they aren&#039;t able to improve something in cooking! For Example I don&#039;t want to think about what they can do and add to a Pizza to really make it disgusting!

Actually what is really sad about McItaly is that it was invented for Italians!! Can&#039;t you believe me? Than just go inside an Italian Mc Donald&#039;s and watch italians with their happy and noisy children eating there! This is insulting to me. More than Americans, who commonly are not having such a food tradition or education to food, Italians hicks are making possible that crap to exist!

PS for those Americans wanting a quick and safe sandwich here, just get into an &quot;Alimentari&quot;, ask for a &quot;Panino&quot; with some Prosciutto di Modena (cheap and good, not too salty); you can add some Provolone cheese to that, or a fresh Mozzarella and if you really need some green in it (we don&#039;t usually add vegetables to those kind of sandwiches), as for some Rucola or Rughetta which is a very good and healty vegetable (it&#039;s like your weed, just try it and then tell me).
For muslims or people that just can&#039;t eat pork meat, ask for Bresaola instead of Prosciutto.

PPS Mortadella, which in US is called Bologna but is way much better, is also a good choice for a quick sandwich.</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m italian and I&#8217;ve been traveling between Italy and USA a lot recently. Sometimes I can&#8217;t understand what&#8217;s wrong with people from USA and food. How is it possible that they are always trying to modify our dishes making them worst?!? I mean they should just surrender to the idea that they aren&#8217;t able to improve something in cooking! For Example I don&#8217;t want to think about what they can do and add to a Pizza to really make it disgusting!</p>
<p>Actually what is really sad about McItaly is that it was invented for Italians!! Can&#8217;t you believe me? Than just go inside an Italian Mc Donald&#8217;s and watch italians with their happy and noisy children eating there! This is insulting to me. More than Americans, who commonly are not having such a food tradition or education to food, Italians hicks are making possible that crap to exist!</p>
<p>PS for those Americans wanting a quick and safe sandwich here, just get into an &#8220;Alimentari&#8221;, ask for a &#8220;Panino&#8221; with some Prosciutto di Modena (cheap and good, not too salty); you can add some Provolone cheese to that, or a fresh Mozzarella and if you really need some green in it (we don&#8217;t usually add vegetables to those kind of sandwiches), as for some Rucola or Rughetta which is a very good and healty vegetable (it&#8217;s like your weed, just try it and then tell me).<br />
For muslims or people that just can&#8217;t eat pork meat, ask for Bresaola instead of Prosciutto.</p>
<p>PPS Mortadella, which in US is called Bologna but is way much better, is also a good choice for a quick sandwich.</p>
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